At Chinese Tuxedo, the menu offers an eclectic mix of flavors and textures, perfect for those seeking a modern twist on traditional Chinese dishes. Starting with the Snacks, the Oyster is a must-try, offering a delicate yet briny bite that pairs perfectly with the tangy Singaporean Curried Chicken Spring Roll, filled with a rich blend of spices. The Steak Tartare and Mr. Weng's Chicken Liver Paté provide a luxurious touch, bringing a unique depth of flavor to your tasting experience.
Moving on to the Small Plates, the Spicy Smashed Cucumbers deliver a refreshing crunch, complemented by a fiery kick, while the Crispy Eggplant is a crispy, savory delight. The Big Eye Tuna offers a fresh and tender bite, while the Tuxedo Dumpling, filled with spicy pork, is an explosion of flavors. For something more unique, try the Shiitake and Shepherd's Purse "Ravioli", where the earthy mushrooms and delicate dough come together in a savory harmony.
For Rice and Noodles, the House Made Egg Noodles are a true standout, chewy and flavorful, making them a perfect base for the rich Mapo Lo Mein. The Johny Fried Rice is a hearty and satisfying option, while the Vegetarian Furikake Fried Rice offers a more vibrant, plant-based alternative.
In the Seafood & Meats section, the Baby Bass Steamed with Ginger is fresh and fragrant, and the Honey Glazed Char Siu is perfectly tender with a sweet-savory finish. The Sweet and Sour Pork is a playful take on the classic, while the Whole Crispy Skin Squab offers a tender yet crispy experience that is simply irresistible.
Sides like the Heavenly Braised Asparagus and Stir Fried Broccoli provide a light, crisp balance to the rich mains, while the Steamed Rice is the perfect accompaniment to soak up all the savory flavors.